waterproof weighing machine for food

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With the vast experience in the food , chemical, marine  industry, we had developed these rugged scales,  made out of Stainless steel 304 grade structure and 316 grade Pan. The Load cell cables are concealed. These scale do not corrode and thus eliminate the failure of spares & assure your productivity is not affected. 

Features:

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A waterproof weighing machine designed for food-related applications should possess specific features to ensure accurate and hygienic measurements in environments where exposure to water and moisture is common. Here are key features to consider for a waterproof weighing machine for food:

1. Waterproof Design:
   • The weighing machine should have a sealed, waterproof construction to prevent water ingress, ensuring accurate and reliable performance in wet or humid environments.
2. Stainless Steel Construction:
   • Utilize stainless steel or other corrosion-resistant materials for the weighing platform and body to ensure durability and hygiene.
3. IP Rating:
   • Display the Ingress Protection (IP) rating prominently, indicating the level of protection against dust and water. A higher IP rating ensures better resistance to water and moisture.
4. Tare Function:
   • Include a tare function to allow users to zero out the weight of containers or packaging, providing accurate measurements of the food product itself.
5. Easy-to-Clean Surface:
   • Design the weighing platform with smooth surfaces that are easy to clean and sanitize, meeting food safety and hygiene standards.
6. Anti-Slip Platform:
   • Ensure the weighing platform has an anti-slip surface to prevent slippage of wet or oily food items during the weighing process.
7. Large, Clear Display:
   • Provide a large and easy-to-read display to enhance visibility, even in low-light or wet conditions.
8. Touchless Controls:
   • Incorporate touchless controls or a proximity sensor to enable users to operate the weighing machine without direct physical contact, promoting hygiene.
9. High Precision:
   • Ensure the weighing machine has high precision to accurately measure small quantities, which is crucial in food preparation where precision matters.
10. Unit Conversion:
    • Support multiple units of measurement (e.g., grams, kilograms, ounces) for versatility in different food preparation scenarios.
11. Battery or Mains Operation:
    • Provide flexibility with both battery and mains power options to accommodate different usage scenarios, including areas without convenient power sources.
12. Overload Protection:
    • Incorporate overload protection mechanisms to prevent damage to the weighing machine in case of excessive loads.
13. Auto-Off Function:
    • Include an auto-off function to conserve battery power when the weighing machine is not in use.
14. Zero Tracking:
    • Implement zero-tracking technology to maintain accuracy during continuous weighing operations.
15. Compact and Portable:
    • Design the weighing machine to be compact and portable for easy movement and storage in food preparation areas.
16. Certifications:
    • Obtain relevant certifications, such as those for food safety and  waterproof weighing machine for food measurement accuracy, to ensure compliance with industry standards.
17. Memory and Recall Function:
    • Include a memory function that allows users to store and recall previous measurements, aiding in consistency in food preparation.
18. Drip Channels or Drain Holes:
    • Integrate drip channels or drain holes to facilitate easy removal of liquid spillage, preventing water accumulation on the weighing platform.

waterproof weighing machine for food

Application

A waterproof weighing machine for food finds application in various settings within the food industry where accurate and hygienic measurements are essential. Here are some key applications for such a weighing machine:

1. Commercial Kitchens:
   • In busy restaurant kitchens, a waterproof weighing machine is crucial for accurately measuring ingredients in a fast-paced, high-demand environment. Its waterproof design ensures durability and reliability despite exposure to water, spills, and cleaning processes.
2. Bakeries:
   • Pastry chefs and bakers require precise measurements for ingredients like flour, sugar, and yeast. A waterproof weighing machine is ideal for this environment, where spills and moisture are common during the baking process.
3. Food Processing Plants:
   • Food processing facilities often involve wet and humid conditions. A waterproof weighing machine is suitable for measuring bulk ingredients or portions in these settings, ensuring accurate and sanitary weighing.
4. Seafood Markets:
   • In seafood markets where water and ice are prevalent, a waterproof weighing machine is essential for accurately measuring and pricing seafood products. The machine’s resistance to water ensures continued reliability in these environments.
5. Catering Services:
   • Caterers who operate in various locations, including outdoor events, benefit from a waterproof weighing machine. Its portability and ability to withstand different weather conditions make it suitable for on-the-go food preparation.
6. Grocery Stores:
   • In grocery stores, especially in the fresh produce and deli sections, a waterproof weighing machine is valuable for accurately measuring and pricing items like fruits, vegetables, and deli meats.
7. Food Laboratories:
   • Food testing laboratories require precise measurements for research and quality control purposes. A waterproof weighing machine is suitable for environments where cleanliness and accuracy are paramount.
8. Farmers’ Markets:
   • Vendors at farmers’ markets who sell fresh produce or artisanal goods can benefit from a waterproof weighing machine, as it can withstand outdoor conditions and occasional exposure to water.
9. Dairy Processing:
   • In dairy processing plants where liquids and moisture are common, a waterproof weighing machine is crucial for accurately measuring and processing dairy products.
10. Meat Processing Facilities:
    • Meat processing facilities deal with various cuts of meat, and a waterproof weighing machine is essential for accurate portioning in environments where water and cleaning processes are frequent.
11. Hospitality and Hotels:
    • Hotels and catering services within the hospitality industry can use waterproof weighing machines in their kitchens to ensure accurate measurements for preparing meals in large quantities.
12. Healthcare Institutions:
    • In healthcare settings, particularly in dietary departments of hospitals and nursing homes, a waterproof weighing machine can be used to measure and monitor food portions for patients with specific dietary requirements.

Specification       

MAKE	CIBI
MODEL	DTPW(SS Scale)
(CAPACITY/ ACCURACY)	PLATFORM SIZE  All dimensions in mm
50Kg/5g	350 x 300mm
30kgx2g
10kgx1g
5kgx0.5g
POWER SOURCE	AC
BATTERY	RECHARGEABLE 6V 4 AH
DISPLAY	LARGE LED   25 mm
POWER CONSUMPTION	2W